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French Chestnut Stuffing Ingredients 1 tablespoon salted butter 1 onion, diced 1 sweet apple (Gala or Honeycrisp) cored and diced 2 celery stalks, diced 2 tablespoon fresh sage, chopped, or 1 teaspoon dry, ground 2 tablespoon fresh thyme, chopped, or 2 teaspoon dry teaspoon nutmeg teaspoon salt teaspoon ground black pepper 1 lb fresh chestnuts, roasted, shelled, and crumbled 4 c baguette or French bread pieces 1 c chicken or vegetable broth Instructions Preheat your oven to 350F

Many brides choose rental to reduce overall bridal cost

Retrieved 30 May 2013.

Or you could use white vinegar, although it will add a more sour flavor

However, shorter versions are also available if you prefer to show off your legs

If you dont have that kind of time, you should dress in business professional attire